Electrician – Certified
- Provide electrical preventative maintenance and troubleshooting repairs for all equipment, machinery in an efficient and safe manner for a food processing facility, wet, cold, hot conditions.
- Ensure operation and repair work on engines, motors, pneumatic tools, conveyor systems and production machinery, follow diagrams, sketches, operations manuals, manufacturer instructions and engineering specifications, troubleshooting malfunctions.
- Ability to troubleshoot all electrical issues with a strong understanding of PLC control devices. Must be able to troubleshoot control circuits (low and high voltage).
- Responsible for Computer generated reports. Experience with ARC flash regulations. Lock out, tag out
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