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1237 N. Salisbury Blvd.,
Salisbury, MD 21801
410.742.2600
302.990.5623

8662 Alicia Drive,
Easton, MD 21601
410.690.7790

2918 Old Rt. 50 Road,
Cambridge, MD 21613
443.477.6555


Quality Assurance Manager

Sussex County, DE

This is a full-time night shift managerial position in the seafood industry and is located in Sussex County Delaware. This position manages the daily quality assurance activities and food safety programs on the second shift, directly supervise QA Laboratories, and oversee QA Line Technicians. All interested applicants MUST HAVE a “Thermal Processing” Certificate. This position provides excellent competitive pay and the first day of hire benefits includes; vacation, holiday and sick pay, medical, vision, dental, life and disability insurance, and a company safe harbor matching 401k.

Shift

  • Night Shift 5 PM-3 AM (based on production)
  • *Monday-Friday (Some Saturdays) *

*Essential Functions: *

  • Supervise daily instrument calibration program
  • Prepare daily quality documentation and reports

*Daily review and filing of: *

  • HACCP and processing records 
  • Thermal Processing records 
  • Fresh and Frozen production records
  • Sanitation Audits
  • Shucking and Prep records and other support documents

Other duties include:

  • Assure the reliability and consistency of production by in-process and finished product grading sheets
  • Collect, analyze, and summarize information and trends
  • Identify and segregate for evaluation non-conforming finished goods
  • Monitor and enforce HACCP and pre-requisite programs, GMPs, Food Defense, Allergen Control/Label Verification and Company Policies/SOPs
  • Supervise daily activities of QA lab technicians
  • Monitor the performance of production QA technicians
  • Verify the accuracy of checks and provide training to maintain consistency of methods
  • Participate in an internal auditing program
  • Participate in Continuous Improvement Process
  • Assist with the design and implementation of special projects

 

*Knowledge, Skills, and Abilities: *

  • 5-10 years’ experience in food manufacturing, or a Bachelor’s Degree in science or other related fields (REQUIRED)
  • HACCP Certified (REQUIRED) and completion of FDA sponsored Better Process Control School or able to obtain within the first year
  • Leadership experience in preparing for and leading team through third-party food safety/ GMP audits 
  • Experience integrating Statistical Process Control Methods
  • Good knowledge of MS Office Productivity Software
  • Outstanding communication skills
  • Great attention to detail and a results-driven approach.
  • Excellent organizational and leadership abilities
  • Reliable and trustworthy
  • Bilingual Spanish/English a plus
  • Must be able to work 

Apply Today!

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